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BTÌìÌà launches new BTÌìÌà Magazine

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BTÌìÌà Magazine’s decade-long tradition has been dedicated to sharing the latest news about the BTÌìÌà community and beyond with BTÌìÌà students, professors, and alumni. After a hiatus to innovate its editorial and content approach, the alumni publication has returned this year and will be appearing on an annual basis.

In the latest issue, you can look forward to a conversation with famed chef Daniel Rose ’00 about how he came to Paris from Chicago, a look into the latest changes on BTÌìÌÃ’s campus, a piece on Patricia Sugi ’11 and Amy Sarr Fall ’03 & ’06, who returned to their home countries of Rwanda and Senegal to dive into media and inspire change in young people, an exploration of the many endeavors of Sultan Sooud Al-Qassemi ’98, and much more! Start reading the digital version of the latest magazine on our website.